Attention grillers…
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Today at the kickball tournament we had some hot dogs from a little table top grill, and it reminded me that if we ever get two incomes rolling in again, a grill is a must. With no A/C, its really stinkin hot to start up the oven in the heat of summer. And even when it cools down, I’d love to make a habit of using a grill to cook (despite the winter rains even?) Anyway, on that note, I like this article from National Geographic’s Green Guide; Green Grilling.
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