Grass? What are we talkin about here?
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So I come home today after biking back from church and Powell’s, where I had picked up a used copy of the old cookbook “Vegetarian Epicure“…
I’m sittin down, eating a bowl of nutritional yeast (I have a slight addiction). I read the following paragraph from the “Entertaining” section in my head with my best Martha Steward voice and nearly choke on my nutritional yeast - for some reason, I never saw this coming:
So, the two-hours-later course came to be. This may consist of a great bowl of strawberries and a pot of cream, or maybe hot chocolate on a cold night, accompanied by thin slices of the torte that couldn’t be finished earlier, or a platter of nuts and dried fruits with mulled wine. This two-hours-later course is especially recommended if grass is smoked socially at your house. If you have passed a joint around before dinner to sharpen gustatory perceptions, you most likely will pass another one after dinner, and everyone knows what that will do - the blind munchies can strike at any time.
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